Full Service, High Volume Restaurant Manager (closed)
Job Description: HIGH-VOLUME RESTAURANT GENERAL MANAGER
If you’re a multi-tasking, customer-service driven and high-energy hospitality professional, it’s time to take a premier step towards building your restaurant management career. We’re looking for a candidate with an “ownership mentality” and 2 + years of Restaurant Management experience in market development, sales, marketing, staffing and day to day operations. We need proven, results-oriented candidates like you to apply for this High-Volume Restaurant General Manager position.
You will lead the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties. Join the thousands of candidates that have met the Premier Difference. Send your resume today!
You will be greatly rewarded with Great Bonus Potential based on your performance!
- Health Benefits
- 50-55hr Work Week
- $40K - $50K Salary
- Realistic and Attainable Bonus Program
Qualified Applicants will possess the following:
- Minimum of 2 years as a Full-Service Restaurant Manager
- Proven success in previous positions
- Demonstrate outstanding leadership, communication, and training
- Stable and consistent work history as a restaurant manager