Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues.

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent - Great People, Great Service, Great Results! Because we ‘live’ our values, Compass Group Canada was named to the 2012 Top 100 Employers list in Canada for the fourth consecutive year.

Leisure & Entertainment is well established in world-class facilities, well-known cultural venues and prime public attractions. We operate fine restaurants in prestigious cultural venues such as the Royal Ontario Museum, the Art Gallery of Alberta, the Canadian Museum of Civilization, and concessions in sporting auditoriums and arenas. We also support seasonal outdoor venues and special events, such as professional golf and tennis tournaments and other major sporting events.

• We are currently seeking an Executive Chef for the overall responsibility of a unit located in Toronto, ON.
• The Chef oversees the kitchen operation of this account as well as all catering operations. 
• Typical operation in Monday to Friday, however flexibility is required for catering and special events.

• Responsible for the financial success of the busy kitchen operation
• Involved in all phases of food preparation, menu planning and development, operational planning and expenditures, budgeting, costing and maintaining proper inventory levels (FIFO) 
• Promote sustainable operations and initiatives
• Accountable for staffing, scheduling and performing general administrative duties
• Ensure good client relationships are maintained and that the client is satisfied with the service and menu options we provide
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

To apply click here: http://goo.gl/silCJ

• Great Attitude!
• Red Seal designation or equivalent experience
• Creative ability to apply current trendy food items and presentations to food service operations
• Previous experience in a variety of culinary styles and variety (from casual to fine dining)
• Passion for customer service and satisfaction.
• Sound knowledge of financial management including ability to control food and labour costs
• Experience in managing general labour (unionized and non-unionized)
• A strong motivator, mentor and leader
• Detail-oriented and strong team player
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office in Outlook, Word and Excel