5+ to 7 years of experience
Management Experience Required - No
Minimum Education - Bachelor's Degree

Here, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation - and now you can Make It Possible:

Operations Manager -
Food and Nutrition Department

Transform your career as Operations Manager, leading food preparation and service at the #1-ranked hospital in New York (U.S. News). Supervise the development, preparation and distribution of food products for patients and visitors from across the world. Maintain a customer-oriented and friendly menu selection, and foster superior hospitality across your team.

Unlock your potential to achieve on the highest level. In this role, you'll work closely with hospital leadership ensure best-in-class food service. From budget allocation to menu planning, staffing, strategic planning and regulatory compliance - you will be the front line of operational excellence.

Join us and build on a proud tradition of clinical nutrition achievement.

Qualified candidates have a bachelor's degree in Hotel and Restaurant Management, Food Administration or a related field. At least five years of service management experience is required.

Registered Dietitians with NYS certification are strongly preferred for this role.