Executive Chef (closed)
For close to four decades, we’ve set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to stay ahead of the game compared to our competitors.
We're currently have a hot opportunity for an Executive Chef at our location in the Willow Grove area! This person should have strong attention to detail and an outstanding work ethic.
- 3+ years of current Upscale Casual Dining Executive Chef experience
- High volume background, must have Executive Chef experience in restaurants doing more than $3 million in volume per year
- Hands-on with hiring, training, and developing BOH hourly staff
- Strong leadership, communication, and organizational skills
- Ability to maintain high levels of food quality and hygiene
If you would like to be considered for this position immediately, email your resume and three professional references to firstname.lastname@example.org.
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