Sunrise, FL Restaurant Executive Chef

Sunrise, FL
$55,000.00 - $60,000.00 compensation
Full Time Employment
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Job Description

Full-Service Restaurant Executive Chef

The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.


Executive Chef:
Minimum 2 years experience in Executive Chef position
Must have experience with full-service


Full-Service Executive Chef experience
Excellent customer service skills
Ability to execute high volume production
Excellent communication and organization skills
Excellent culinary and food processing skills
Experience in ordering, inventory maintenance, and shrink control
Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
Ability to supervise, train, and cross-train kitchen staff
Maintain sanitation standards throughout the work area

$55-60k Salary plus benefits and more!

Please email your current resume to: KCOX@PSOKC.COM

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Hi, I'm Brian Bruce.

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