• Food product development from concept stage through commercialization for a wide range of product systems. Responsibilities include sensory and shelf life studies.
• Interpret test results and independently identify and execute next steps.
• Apply knowledge of project management process and independently lead assigned projects.
• Determine technical risks and recommend contingency plans.
• R&D representative for assigned projects; responsible for interfacing with cross functional team members to accomplish project objectives on time including Quality, Packaging Development, Marketing, Market Research , Operations and Finance.
• Handle multiple assignments simultaneously, including Innovation, Productivity and Quality initiatives.
• Generate and maintain accurate and complete records including official lab notebook and utilization of on-line specification system.
• Conduct and structure project presentations to department and brand management. 
• Utilize internal and external information to problem solve.
• Perform other R&D duties as assigned.

QUALIFICATIONS:
Proficiency in food product formulation and commercialization of new products and processes.

• Bakery technical experience, baking formulation knowledge, pancake syrup and /or canned meat processing technology highly desirable. Certified Baker a plus.
• Ability to perform responsibilities as outlined above.
• Minimum 4 years food product development experience from bench top to production start up is required

EDUCATION:
BS/MS Food Science or equivalent

For immediate consideration, please visit out website and apply on line at www.kellyscientific.com